My coffee of choice

Ever since the late 1990s (yeah, I know), my coffee purveyor of choice has been Whiting Coffee, in Albuquerque NM. We found it while attending UNM and have been customers ever since. I make coffee in a Bodum insulated press, and their French roast is superb for that – complex, flavor rich, light acidity and no burnt notes. And their prices have been excellent.

As a side rant, most French / espresso roasts I’ve tried are overcooked cheap beans, thin on flavor and strong on burnt. Yuck. Whiting actually has a really good South American mix of beans they use for theirs.

Anyway, until now you had to telephone them, tell them what you wanted and they’d include a paper bill with the beans. As of June 2021, they now have a website! Where you can order! I’ll save you a browse and just direct you to my favorite: https://whitingcoffeeco.com/order-online/ols/products/1-pound-espresso-french

You’re welcome.

Excellent news and a reading recommendation

For years, I read the absolutely amazing ‘Do the Math’ blog by Tom Murphy, a UCSD physicist carefully explaining so! many! things! (Energy: generation, storage, usage, loss. Details of his lead-acid solar/battery home setup. So much more)

Now the good news – his dormant blog tells us that he’s written a textbook based on on that work, and even better its been vetted and revised and best yet? Free online and inexpensive if you want a print copy. I cannot recommend this enough. https://dothemath.ucsd.edu/2021/03/textbook-debut/

Immigration Enforcement and the Afterlife of the Slave Ship | Boston Review

Immigration Enforcement and the Afterlife of the Slave Ship from Boston Review. Coast Guard techniques for blocking Haitian asylum seekers have their roots in the slave trade. Understanding these connections can help us disentangle immigration policy from white nationalism.
— Read on bostonreview.net/race/ryan-fontanilla-immigration-enforcement-and-afterlife-slave-ship

Damn. I had literally no idea.