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Coffee recommendations

My coffee of choice

Ever since the late 1990s (yeah, I know), my coffee purveyor of choice has been Whiting Coffee, in Albuquerque NM. We found it while attending UNM and have been customers ever since. I make coffee in a Bodum insulated press, and their French roast is superb for that – complex, flavor rich, light acidity and no burnt notes. And their prices have been excellent.

As a side rant, most French / espresso roasts I’ve tried are overcooked cheap beans, thin on flavor and strong on burnt. Yuck. Whiting actually has a really good South American mix of beans they use for theirs.

Anyway, until now you had to telephone them, tell them what you wanted and they’d include a paper bill with the beans. As of June 2021, they now have a website! Where you can order! I’ll save you a browse and just direct you to my favorite: https://whitingcoffeeco.com/order-online/ols/products/1-pound-espresso-french

You’re welcome.

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Coffee Humor

Love

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Coffee Food

Yum

After a few years of practice, I’m pretty happy with my skills at breakfasts. Ten minute oats, fruit, nuts and some strong coffee.