An random Sunday morning will find us at the Hillcrest farmers market. Been going for about 14 years now.

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Your Chicken’s Salmonella Problem Is Worse Than You Think – Mother Jones

But cooking chicken to the well-done stage doesn’t necessarily protect consumers from salmonella poisoning. Cross-contamination—say, using the same knife and board to cut carrots for a raw salad that you just used to slice chicken—is probably a more common cause of salmonella poisoning than undercooking, according to a 2009 study from a researcher at Germany’s […]

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Yum

After a few years of practice, I’m pretty happy with my skills at breakfasts. Ten minute oats, fruit, nuts and some strong coffee.

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